This pale gold, incisive and distinguished Crémant is produced from the star Alsatian grape variety.
The light bubbles reveal citrus and floral aromas. The mineral freshness on the palate is subtly balanced by a tender and delicate finish. A pure and taut wine – to enjoy without second thoughts.
Food pairing : Food pairing: Smoked salmon appetizers, makizushi, stir-fried prawns with lemongrass, lemon meringue tart and various sorbets.
Serving temperature : Best enjoyed at 6°- 8°C