The aromatic spectrum of our Muscat reveals itself with finesse in a wide palette of fruity and floral notes. The typically crisp characteristic of this grape variety is noticeable on tasting along with its airy and subtle flair. The finish is both precise and well-focused thanks to its minerality.
Food pairing : As an aperitif, asparagus with mousseline sauce, fresh goat’s cheese, cod fillet with ginger.
Serving temperature : Best enjoyed at 8°-11°C